Description
Description: Experience an immersive extra virgin olive oil tasting that delves into Mediterranean culinary culture. Discover traditional cultivation and production techniques, taste various olive oils, and learn to pair them with seasonal local products. Activities include a tour of olive-growing areas, insights into organic farming and pest control, and a hands-on sensory analysis and tasting. Expert agronomists and oil tasters will guide and engage your senses.
Duration: 120 minutes.
Number of people: Min 4. – Max 10. (group tasting), Min 2. (private tasting).
What’s included: The tasting glasses and the technical sheet to be filled in will be provided. Educational materials will be provided at the end of the session.
Reservation is required at least 1 week in advance. Bring a water bottle, comfortable clothes, and closed shoes.
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